Spaghetti Squash with ground beef
2 smaller zucchini, cut into pieces
1 bunch of asparagus
1 lb grass fed ground beef
1/2 spaghetti squash (pre-cooked!)
1/4 cup Almond/Coconut butter (recipe to come!)
Trader Joes 21 seasoning bend
(3 year old added some spices — while I was taking care of baby — luckily I took out most of it — some was left)
Brown the ground beef. When beef is almost done add spices, so it soaks into the ground beef. Give a quick drain. Add the vegetables and start cooking. Cook for about 3 – 5 minutes. Add ground beef back into the vegetables. Add melted Almond/Coconut Butter to the mixture. Add any other seasonings you feel it needs!
Note – Baby had 3 helpings and 3 year old had 2 and hubby had 2… This was a hit!
We had Brussels Sprouts for a side and I also had sauteed mushrooms.