30 day challenge
May 3, 2011
Happy Tuesday!!!
I have wondered off the path (far off the path) and am back on!!!
Hubby and I are starting a 90 day Insanity challenge and Monday I started a 30 day challenge. I am really going to try my best to document my daily food but that is a lot of work so I might commit to doing it once a week or use old picture! I cannot commit to EVERYDAY but I will do my best!!! 
8 Eggs, 3 Asparagus, 8 cherry Tomatoes cut in half, Beef Bacon, 1/2 green bell pepper
Spring Mix Salad
Spring Lettuce, Strawberries, Avocado, Tomatoes, Beef Bacon, Sunflower seeds, Balsamic Vinegar Dressing
Chicken Curry Soup with Vegetables
The Ingredients:
6 – 8 chicken tenders
Curry Marinade (Curry Powder, Mustard Powder, Garlic Powder, Cinnamon, Cayenne Powder, Cumin and Coconut Oil)
Broccoli
3/4 red bell pepper
10 – 15 small carrots, chopped
1 can coconut milk
3 cups chicken broth
The Directions:
Soak Chicken in Curry Marinade for 6 – 12 hours.
Brown chicken in frying pan. Add the chicken to pot and pour coconut milk over the chicken. Bring to a boil. Add the Chicken Broth and bring back to boil. Then Add the vegetables and let cook for 10 minutes.
ENJOY!!!!
Part of Tempt my Tummy Tuesday, Made from scratch Tuesday, hearth and soul blog hop, Tuesday at the Table, Tasty Tuesday, delectable tuesday, Real Food Wednesday, What’s Cooking Wednesday, No Whine Wednesday, What’s on your plate, Full Plate Thursday, Tip Day Thursday, Fight Back Friday
3 Comments
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ri really like how colourful your meals look! (: definitely the way to go!
I love curried chicken soup, but have never made it. Yours looks delicious. Thanks for the recipe.
Hi Lindsey,I really want them all, but if I have to choose, I love the egg casserole and the wonderful fresh veggies you have combined in the recipe. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!