Mashed Sweet Potatoes
This Valentines Day, I spoiled my family with a delicious herb seasoned rib eye, a large veggie filled salad and these delicious Mashed Sweet Potatoes with Coconut Milk. These are so delicious!!! Our 2 year old asked for thirds, maybe it was forth’s and so did our 4 year old!
Hubby and I were a HUGE fan of this side and so happy to share it with you!!! It is simple, too!!!
3 medium sweet potatoes
3/4 – 1 cup coconut milk
- Prick sweet potatoes with a fork in several places. Place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour. (Alternatively, Microwave on High until tender all the way to the center, 10 to 15 minutes.)
- When cool enough to handle, peel off and discard skin. Transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher. Add coconut milk; stir well. Reheat in the microwave for 1 to 2 minutes, or in the oven for 8 to 10 minutes. Serve warm.