Weekly Menu 2/27-3/2
February 27, 2012
Weekly Menu for 2/27 – 3/2
Breakfast choices: Eggs, Eggs with leftover roast, Eggs and Chili, Eggs and Avocado, Greens Smoothly, NutMeal (recipe to come)
Monday – Lunch: Grilled Chicken, Hard Boiled Eggs and Mixed Green Salad
Dinner: Smokey Roast by Everyday Paleo
Tuesday – Lunch: leftover Roast and mixed green salad
Dinner: Chili with gauc (I will be trying a new recipe!)
Wednesday – Lunch: leftover Chili and Gauc
Dinner: Chicken Skewers (lemon pepper seasoning) with Carrot Fries (adapting from Martha Stewart’s recipe)
Thursday – Lunch: Leftovers (roast, chili, or chicken)
Dinner: Ribeye and Collard Greens
Friday – Lunch: Leftover Chicken with Collard Greens
Dinner: Meatloaf Muffins with Sweet Potato topping
from → Chicken, greens, health-recipes, local ingredients, local meat, nuts, Paleo, Paleo breakfast, Paleo dinner, Paleo lunch, Paleo recipes, Paleo sides, paleo smoothies, Primal, Primal breakfast, Primal desserts, Primal dinner, Primal lunch, Primal side dish, primal smoothie, side dish, Weekly Menu
Trackbacks