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Chicken Meatza

March 14, 2012

We have tried Almond Flour Pizza Crust and Coconut Flour Pizza Crust but we have yet to try a MEATZA. Most Meatza recipes I found online and on Pinterest (I told you I am on there, still looking more than pinning!) use ground beef. I saw a picture of Chicken Parmesan and thought “hmmm, that would make a good meatza!”

So there you have it!!! Chicken Parmesan gave me the inspiration! :) This was by far the best NON-Flour pizza crust to date! I do have another crust recipe I am trying this week but until try this!!!

3 chicken breasts
6 cloves garlic (shredded or pressed)
5 eggs
2 tbsp Italian seasoning
1 can organic pizza sauce or homemade
(check label to made sure it has no added sugar)
Cheese (optional)
4 tbsp coconut oil

Boil chicken breasts for 12-15 minutes or until cooked through. Combine eggs with 4 cloves of garlic and Italian seasoning. When chicken is done, blend it up in food processor or blender (you’ll want to blend them 2 at a time so they shred thoroughly, then put them into a mixing bowl).
Add egg mixture to chicken and form it into a dough.
This recipe made 1 LARGE pizza, so grab 1 baking sheet and 1 piece of parchment paper to line the pan. You can make two smaller pizza if you want. Just separate dough equally and roll out to desired size.
Bake for 12-15 minutes in a 425 degree oven.
While the crust is baking, melt down the coconut oil in a saucepan and add 2 large cloves of shredded garlic. When crusts are finished, take them out of the oven and let them cool for a few minutes. Coat the crust with a this layer of the coconut oil mixture.
Now it’s time for toppings! You can get as creative as you want. This time I used zucchini, broccoli and pine nuts*.
Bake again for 15 minutes or until cheese is melted/toppings are cooked.
*Did you know that Pine nut when toasted taste similar to cheese. This can allow to you use little to no cheese. :-)
Part of: Delicious Dishes 3.13.12Healthy 2Day Wednesday, Real Food Wednesday
11 Comments leave one →
  1. March 14, 2012 2:03 pm

    I have yet to try a meatza, but this one sure has me tempted! I love that idea of turning chicken Parmesan into a pizza.

  2. March 21, 2012 2:01 am

    This is so creative – if my son could have eggs I would definitely try it. Thanks for sharing at Healthy 2Day Wednesday; come back tomorrow and see if you were featured!

    • March 22, 2012 1:28 pm

      Maybe next time I will make a separate mini pizza and try using a Flax egg. Do you do flax eggs as an alternative?

  3. March 22, 2012 12:44 pm

    I think this looks great! We’re working on grain free so this is a great possibility. Thanks!

  4. April 11, 2012 4:20 pm

    Subscribed for your blog, thanks

  5. May 1, 2012 1:52 pm

    Made this for dinner last night, it was amazing. I did cheat and used low fat Mozzerella tho. Still tasty and satisfying.

  6. May 1, 2012 1:53 pm

    Reblogged this on Pursuing My Evolution and commented:
    AMAZING Meatza Recipie, stand by for my post on how I made it!


  1. Chicken Meatza | Paleo Digest
  2. Healthy 2Day Wednesday No. 45 | Quick and Easy Cheap and Healthy
  3. Meatza – It’s whats for dinner. « Pursuing My Evolution
  4. Chicken "Meatza," Home-Cured Corn Beef and Steel Cut Triangles Featured in this week's Healthy2Day Wednesday Link-Up! - The Humbled Homemaker

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