Stew Soup
This fall has been so mild. We have had a few cold and rainy days but the weather has mainly been wonderful. Wednesday we were in the 70′s. Which is crazy for Indiana, this time of year.
On Monday we got a little taste of fall/winter. It was cold and grey and rainy. I was so thankful to have a delicious stew in the crockpot, waiting for us. And an added bonus, almost everything was local!!! Meat – LOCAL, Vegetables – LOCAL, Chicken broth – homemade from LOCAL meat, sage – Â LOCAL
Here is what I did!!! 
The Ingredients:
1.25 lb Stew Meat
1 Large Onion, Big Dice
3 Carrots, Big Dice
1/2 Medium Butter nut squash, Big Dice
1 14oz Can of Diced Tomatoes
3/4 Cup Chicken Stock
4 sage leaves (leave whole and on top)
Dried Basil, Oregano, Cumin
Splash of Apple Cider Vinegar
Salt and Pepper
Dice up all of your veggies and add to the crockpot.
