I have made these a handful of times since May and must say these are a great to-go recipe! I have made them with both coconut oil and butter and they are both FANTASTIC! I hope you enjoy them as much as we do!
1/3 cup honey (you can probably reduce the amount of honey even more)
1 1/2 TBSP cocoa
1/3 cup coconut oil or butter
1/3 cup almond butter
1 tsp vanilla
2 cups unsweetened coconut
1. Put honey, cocoa, and coconut oil (or butter) in a medium saucepan over medium-high heat.
2. Bring mixture to a boil. Boil for 1 minute and immediately remove from heat.
3. Stir in the almond butter and vanilla until it is incorporated.
4. Stir in coconut.
5. Scoop by spoonfuls unto wax paper or parchment paper and put in the fridge until hardened and set. If you are in a bind, place in freezer to help speed up the setting!