Chocolate Chip Cookies
2 eggs, room temp
1/2 cup palm shortening
1/4 – 1/2 cup maple syrup (you can also use coconut Sugar)
1/4 cup honey
1 TBSP & 1 tsp Vanilla
3 cups Almond Flour
1/4 cup Coconut Flour
1 tsp baking soda
1 tsp sea salt
1/2 cup Enjoy Life Chocolate Chips
Preheat oven to 350 degrees.
In a food processor mix eggs and palm shortening, until smooth. Add the rest of the wet ingredients and mix again, until smooth.
Add all the Dry Ingredients, except the chocolate chips and mix for 30 seconds or so. Scrap the edges down and mix again.
Mix in the Enjoy Life Chocolate Chips in by hand.
Scoop the cookie dough and place onto a cookie sheet with Parchment Paper. I use a small cookie scooper. After scooping the dough out, lightly press down the balls.
Bake for 12 minutes.