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Spinach Lasagna

February 20, 2014

Last week, my family and I enjoyed Spinach Lasagna. Usually, I make the lasagna with zucchini or with eggplant but this time I used Against All Grains tortillas. Which I am obsessed with!!! IMG_8900The Ingredients:

1 batch of tortillas from Against All Grains. 
1lb ground beef
1 jar of tomato sauce
Italian seasonings (I used garlic powder, onion powder, oregano, thyme, basil)
Raw Spinach (use as much or as little as you want)
If you can handle dairy use raw cheese or ricatta cheese

The Directions:

1 – Make the tortillas

2 – Make the meat sauce.

Brown meat. You can add onion and garlic, if you choose. I was just out this time! After the meat is browned, strain and add seasonings and sauce.

3 – Build that lasagna.

In a glass 9X13 dish, add a TBSP of sauce and spread around. Lay down your first row of tortillas. (I kept my in the circle shape but feel free to cut into more of a noodle shape!). Row 2 – add some meat sauce. Row 3 – add a layer of raw Spinach. If you are adding dairy, not necessary but if you are, that would be row 4. Sprinkle a little cheese or ricotta.  Repeat until you are all out of tortillas.  I had three full rows and topped my lasagna with very little raw cheese.

Bake at 375 degrees for 30 – 45 minutes.


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